The food here is delicious - no matter what you order. We had the duck, which was soft, succulent, juicy, almost perfect, just a tad too salty. Shu mai dumplings were really incredible.
The one thing that was not at all good was the service. Immediately, I have to tell you it was not the waiter's fault. Rorry did a wonderful job. However, he worked the whole restaurant by himself, not even a busboy to help him. Thus, since the restaurant had at least 8 other occupied tables besides ours, he had to do the work of 3 people. The management should think about hiring some more waiters or at least some busboys.
They did try to make my wife's birthday celebration special by painting Happy Birthday in chocolate chilli syrup around the Chocolate Chilli Cake, which was a really original desert, if a hard on the pallate (spicy after-taste!).
more