We were looking for a seafood restaurant that would allow us take out. We called and the chef, Jean, was delightful. The food was delicious. We had an appetizer of Calamari that was cooked just right - not chewy and not crunchy. The first entree was a special, which was Seared chilli-rubbed tuna with wasabi sauce, and was cooked perfectly. It was truly seared so it was pink on the inside but warm throughout. The sauce was heavenly. The fried shrimp were large and good. Both entrees were served with a spicy and cool cole slaw...a great compliment to the entrees. The atmosphere is somewhat quiet and the restaurant is long and narrow, so be prepared to bump elbows on crowded nights. We just ran in to get our food and checked it out, so I don't know how the wait staff is.
Pros: Delicious specials, Friendly staff, Fair prices
Cons: Relatively small spac
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