This could be the best restaurant I've ever been to. The food is simply fantastic! I've been here with a group on three separate occasions, and tried something different each time. I've probably sampled most of the appetizers, and some of my favorites are the Little Neck clams in white wine sauce, snails, portabello mushroom, and oysters. For entrees, the Mariscada, paella, and pork loin in coriander sauce are all exquisitely prepared. The paella is served in huge bowl at your table and is probably enough for two. They definitely do not skimp on anything. On one visit, our group ordered so much, the staff even gave us a free bottle of liqueur after dinner!
Pros: Great food, Great service
more