Finest table in Baltimore. Arrive on time w/rez or prepare to wait-comfortable bar serves finest hand-selected wines in the world w/Proprietor Tony Forman's vast expertise...Order apps at richly decorated bar w/wickedly creative martinis. Wine list/breadth/depth, Tony & Tom will patiently coach. Astounding service. Rely on your servers-completely pro. As with the intricacies of the world's finest winelist, your waitpersons have been tasted/schooled in Chef's offerings. Luckily you may trust them for friendly, conscientious recommendations like they are family. Nothing ordinary, even Beef Wellington deconstructed: blocks of rare tenders, slabs of foie gras, and silky crisp puff pastry-Great birds, reducted glimmering sauces taste French but flavors are Southern low-country flavor perfectly assembled w/courses delighting mouth as well as eye. Encourage Tom to show his best wines; this is not the place to skimp, you may never soon experience this level of competence. Incredible provincial cheese plate, sinfully beautiful desserts.
Pros: Comp Parking, Smiling Service, Pretty People
Cons: Don't be Late!, Very Busy, So Splurge!
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