i disagree with another review about bad service, the servers were friendly and helpful with wine selection. yes, the place is pricey but you have to know that going in. the meal sampler is plenty of food and fun fun fun. i have to say that i couldn't quite get a handle on how long to cook the shrimp so now i skip it in favor of scallops - which always come out right - and chicken or beef. this place is a must in the valley. Vegetarians beware - everything is cooked in the same pot of oil on the table, so if you're with meat eaters you'll be sharing ""tainted"" oil for your veggies
Pros: fun, yummy
Cons: expensive
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