Ive eaten at Sal once and Fogo many times. Brazzaz is definitely the best offering the skewered shrimp which were ""to die for"" The pineapple was a nice change. I also liked the increased amount of seafood in salad bar. And the Risotto is excellent, come on this is not an Italian restaurant, of course it is not fresh made each time but it is very good if you like Truffle oil otherwise you will hate it! The lamb chops are outstanding and of the course the meat is pretty similar to all the other competitors. I still believe it is too pricy for dinner though and only do this for a special treat! I think this one if the best of the three downtown!
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