I treated my wife for her birthday(our first time at Lawrys). We had 5:30 reservations and were led right in to our booth (booths are best there). The service was amazingly professional and very prompt. The wait-staff seemed as if they really love their jobs. Our meat carver was truly a proffessional and took pride in putting the best possible piece of prime rib on our plates. The ambience is very romantic and intimate. And the food was absolutely amazing! Honestly the BEST Prime Rib, Creamed Corn, Mashed Potatoes, and Yorkshire Pudding I've ever had in a restaurant. The asparagus was great, but not excellent. The price is $30-$40 per plate, but worth every penny, AND a generous tip! Downside: Another couple brought thier crying toddler, eventually the got emabrassed and left.
Pros: Food, Service, History
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