Been here a few times for dim sum. Try the white noodle bun with soy sauce as it was very good. The octopus was very tough and chewy though. We did try some type of beef organ meat of some sort that was tasty but you kept wondering what it is that you were eating as the servers are not fluent in English. The beef with broccoli was nothing worth trying again. We did have a whole steamed fish from the tanks adjacent to the dining room that was very fresh tasting and moist, and worth coming back for. The price was rather cheap, too, since the dim sum are only a few bucks a pop, and the whole fish was $18. If you know what's good here you may be in for a good, cheap treat but if you have no clue what you are looking for better beware!
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