I had a classic bacon cheeseburger with the regular beef (named Richfield, or something like that)and a sesame bun. It was so good I couldn't eat it fast enough. The beef was so flavorful. It was obviously hand pattied, and was tender and juicy, not dense. The bun was great. My husband got the burger topped with proscuitto, and while very tasty, he said next time he'd go for a non-gourmet type.
Pros: Great burgers
Cons: A bit pricy
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