We came here once when the Kabob House was closed and we were craving Greek food. The prices were higher than we are used to but the food was good and the ambiance was nice.
They had some items on the menu that the Kabob House does not have and some things I had never heard of before. Including an incredible cheese appetizer that they set aflame right next to your table. I can't remember the name of it but every once in a while I get a strong craving for it. Once the flames die down it is hot and soft enough to spread on your pita. It was pungent with a hint of the alcohol they used to flambe it. It was so good that I even ate it with a spoon once the pita ran out!
Pros: Flaming Cheese, Ambiance, Food
Cons: Location, Slightly Pricey
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