Neither my date or I were impressed with Chuck's. I really don't know why people rave about their salad bar --- it was mainly ice-berg lettuce with picked-over containers of other things, including brown-ish sprouts. And I'd like to see them get real menus, instead of having to read their items silkscreened onto a wine bottle --- and I'd prefer to read what the ""specials"" (ie halibut) are (and how much the cost) instead of having the listen to the waiter. If you like super-salty food, you'll love the rice here --- I don't, so I couldn't eat it. The accoustics and seating (chair arms prevent you from getting close to the table) should be improved. Overall, seemed rather expensive for the quality of the food and ambiance.
Pros: parking
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