Start with the stuff mushrooms. They are filled crab meat and are cooked in a wonderful Vodka sauce. I recommend either the chicken or veal Genovese. This has to be the best sauce ever. I've had several of the desserts and the best one is the Italian Cream Cake. It is a must. If you want wine, you need to bring your own which was fine with me because a $10 bottle of wine would cost at least $40 at any restaurant. The prices are extremely reasonable.
Pros: extensive menu, byob, nice but not fancy
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