husband took me there for my birthday. the fish was very fresh, and they had some interesting food combinations. we were dissappointed at first when we had to keep ordering rather thatn have the chef make the food omakase-style. most interesting thing was the tuna and beluga caviar in a champagne glass. the bill was over $300 for the two of us, kind of over-priced for what it was, but you're paying for nobu's fame
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