My brother and I dropped in for impromptu dinner on a weeknight and waited 15 minutes for two seats at the sushi bar. We ordered a mix of sushi as well hot food off the menu. Surprisingly, the sushi was average, something you can get at most mid-priced sushi restaurants. But the hot food was wonderful. We tried to kobe beef, the miso sea bass, king crab tempura, and a couple of things I can't remember, but all of them were very tasty. The portions are small, more like tapas than entrees. The price tag was steep, we were full but not bursting, and including tax and tip, it was close to $300.
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