Pasta can almost be seen as something as easily as a $3 bottle of pasta sauce, $4 container of Parmesan cheese, and $2's worth of pasta noodles from your neighborhood grocery store, but than you'd be over simplyfying pasta down to the point of Sushi being only vinegared rice and raw fish. So when I took my first bite of my ""Penne Explosion"" I was happily impressed. You could tell this sauce was prepared down to the detail although the Cioppino was jus' mediocre because of the odd usage of starchy filler ingredient like potato's that had been food prepped fairly largely. Aside from that, the service seemed as though it was biasedly unattententive, but I'm definitely willing to give it another shot!
Pros: Warm atmosphere, Pasta Dish's, Neigborhood Restauran
Cons: Service to sum degree
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