This place means a lot to me, and I support Obi as often as I can and have since I discovered it when I first moved here. The food has almost always been wonderful. On a few rare occasions the fish wasn't completely fresh, to concur with the gentlemen below about his tuna. But in general the sushi here is great, cheap, good quantities. For myself, I can spend between 9-12$ and have an amazing sushi meal. I love the Salmon and the Hamachi here. I'm also fond of the Ume-shinko roll (plum paste with mint leaves) and the edamame here can be amazing. And they give you edamame, miso and a sliced orange with every dinner. The old chef is a strange but beautiful gentleman - and the waiter is Hispanic. Together, they are the crew that runs the place. Their english isn't perfect, but they serve great sushi.
Pros: amazing salmon, amazing hamachi, amazing unagi
Cons: they don't speak, english very well
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