Our dinner club dined during Restaurant Week and we were in for a rude awakening! Despite having reservations, we were seated 25 min. late and then sat for 20 min. before we were given water; we had to ask for our server! It was a fixed 3-course menu but all the food was served late, bland and lukewarm. The fillet of beef w/red wine reduction was overcooked, the horseradish mashed potatoes were plain and the spinach was terrible. The chocolate pate was rich but bittersweet and the 3-berry shortcake only had raspberries. Our server never checked on us or inquired about the food. The service was sloppy - I actually got hit with my plate as it was taken away! We didnt even linger over dessert talking; we were ready to leave. Overall, it was a HUGE disappointment! The decor is beautiful but save your money and go somewhere else!
Pros: ambience, decor
Cons: poor service, mediocre food
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