Whenever I go here, I can't help insisting that mine is the best steak I've ever had. And even their double cut pork chop is the best of its kind. The plates are so hot that they sizzle when you put the vegetables on it. The "special" lobster over mashed potatoes is a real treat. Gigantic servings--I've never even had an appetizer--but for dessert, the tangy key lime pie and huge strawberry shortcake hit the spot. Attentive, yet unobstrusive service. Classic cocktails.
more