These guys know how to smoke meat, make sides and keep the costs to a reasonable level. Most Seattle BBQ is following the lead of the Food Channel, making fancy barbeque in a fine dining package. That ain't real BBQ as I know and remember from growing up on the Mississippi River!
The only thing missing from an authentic presentation is two slices of Wonderbread wrapped in wax paper (for use as a knapkin then dessert).
Pros: Good value, Great beans, slaw, Friendly
Cons: no seating
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