I don't know if Roux 3 even considers its filet mignon dish to be a specialty, but I can assure you it was! What a treat to be able to avoid the trappings of the Schuykill Expressway and enjoy a fabulous dining experience in a location so convienent to all our friends in the suburbs. People watching at Roux 3 was so much fun and our waitress gave the restaurant such a light and easy air. She actually "thanked" me when I asked for a wine recommendation that would comliment our meals. She was friendly, effiecient, well-trained, without a hint of pretentiousness. How cool is that?! If you do go, do not miss the warm cinammon and sugar beignets with expresso ice cream for dessert. The name "Coffee and Doughnuts" doesn't begin to do it justice. We enjoyed them so much we were late picking up our son!
more