Coming from Hong Kong, a city of great eats, I'd been searching for a restaurant in Providence that lived up to my inflated expectations. At Red Ginger, the food is authentically Chinese, the staff are terrific (we're able to order in Cantonese, Mandarin and English - at the same time). The chinese broccoli is crisp and flavorful; the pork with salted fish is excellent. If you ask nicely, they'll even make you a ""yeen-yeung"" - a coffee/tea concoction that is a staple in Hong Kong's local restaurants. Tip: Order from the back of the menu because the dishes at the front are Americanized.
Pros: great service, good value
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