First impression: very contemporary, very hip. For dinner I ate the roasted wild salmon. It cost 24 -- comparable to any upscale restaurant in the area. The food is definately worth the money. The portions are just right, and leave you satisfied, not over-stuffed. Afterwards, went downstairs and had a few drinks in the V lounge. The dimmly lit underground lounge, complete with giant couches, makes for a fabulous afterparty.
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