I knew I was in trouble when I went to make my order in Japanese and my waiter told me that he did not speak Spanish. I ordered a typical and very popular Japanese lunch item, tendon. Easy, right? Wrong... they gave me a soup with eel and shrimp. I told the waiter that it was IN NO WAY tendon, and he told me that it's Korean style... I don't want Korean style Japanese food thank you... Their tendon was $25, at a trendy Shinjuku restaurant, you could expect $15 at the most. Also, the sushi lacked flavor and the fish in the sushi case are so close together that they are touching. A sushi-ya no-no! The only place in the States where I can find Hokkaido quality sushi is the Durham location of Kanki. But stay away from their Japanese food, its not authentic at all!
Cons: Not Authentic, Rude staff, Not Oishii(delicious)
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