Once we discovered it, this treasure quickly became a weekly event for us. Truly gourmet Italian in a lovely fresco-walled Italian countryside setting.
Stuffed mushrooms or tortellini drizzled with cranberries and honey are a great way to begin. Charming proprieter and chef Mark will stop by your table and is excellent with wine recommendations
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The chickens piccata and marsala are divine, as is the much-requested Penne Pesce Pollo. Full menu of savory dishes, but save room for their over-the-top homemade desserts like Tiramisu and Reeses PB Cheesecake!!
Pros: Real Italian cuisine, Priced well, Lovely setting
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