Anson should be declared a Mecca for lovers of Southern/Low Country food. I never thought grits could taste so good. Everyone should order the shrimp with grits for an appetizer. You may have had this dish before, but it has never tasted as good as this one does.
Anson gets the little things incredibly right. The succotash under my grilled snapper was a delicate combination of corn, okra and lima beans so beautifully put together. She crab soup actually tasted like crab instead of the overly creamed and sherryed versions that other places try to pass off.
For dessert, skip some of the French style items and go directly for the banana cream pie. Again, this is something youve had before, but the homemade crust and the homemade banana pudding take this dessert to a whole other level.
Pros: Food, Shrimp&Grits, Great Staff
Cons: Bread was Plain
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