This is by far one of the best dining experiences in Northern California! Although the price of the dinner may seem expensive at first, you get much more than what you pay for. Not only is the food absolutely gorgeous, if you like a particular dish, you can ask for 2nds or 3rds. The dinner consists of 5 courses, with an ""intermission"" after the 2nd course-you are lead out onto the patio where an array of fresh oysters, sushi, and other tantalizing cuisine greet you in a courtyard with twinkling lights and luscious vegetation. Throughout your meal, Chef Randall and his staff provide an entertaining commentary/""show."" Moreover, wine is provided at cost! The Kitchen is such a wonderfully delicious experience that my boyfriend and I drive down from San Francisco to enjoy a night here every other month. This is definitely a CAN'T MISS in Northern California.
Pros: Absolutely delicious, Highly entertaining, Attentive staff
Cons: none (except perhaps, the price, but it's, definitely worth it)
more