Soups are their specialty! We spoke with the chef once and he raved about his passion for interesting, daring soups (the asparagus and Proschuito soup is the best I have ever had, anywhere).
Service. Chris, the owner, is an amazing host who will always personally check on you at least once during your meal. We dined there for only the fourth time shortly after our wedding and he remembered our entire story from our previous visit!
Value. Two People can enjoy the best bowl of soup in their life, a decadent Mediterranean inspired NW dish, a fine bottle of wine, and a sweetening dessert for around $75.
Ambiance: With no more than 10 tables, the restaurant is a delightful setting for a casual and intimate experience. On a cool summer evening, with two of the dining areas walls completely removed, the open air ambiance is reminiscent of a European Café.
Pros: Value, Experience, Service
Cons: Street parking, None, None
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