In the past year this restaurant has turned from being good to being outstanding. It is known for the ""ladies who lunch crowd"" and the ""who's who"" of Houston socialite scene. But it's growing and its progressing to become a worldclass restaurant with a southern flare. I love the crispy crabcakes for a starter or the yummy stilton salad. The lamb is the best I've had. Go quick before this place become the next ""IT"" restaurant in Houston.
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