This is about as close to true NY-style pizza as you are going to find in Rochester (though Cam's and Sal's are up there too). Thin crust, not too much cheese, nice tangy sauce. It's not outstanding, mind you; if it were in Manhattan it would only be about average, maybe a little above. But as a lover of NY-style pizza, I'd say it's among Rochester's best. My only complaints are: (1) the slices aren't very big (not an issue if you're getting a whole pie); (2) it closes early - it's mostly a downtown lunch place; and (3) it gets hotter than hell in there in the summer, though you'd probably want to eat outdoors most days anyway.
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