My boyfriend and I are always on the quest for the finest sushi and japanese food -we've even eaten our way through japan. URWASA passes for the finest sushi/japanese experience we've had in the states only second behind a kaseki restaurant we ate at in Tokyo. The restaurant has very few seats that you feel honored to be there (the seat does come at a hefty price!) Did you know that only two chefs in the United States are licensed to serve Fugu (blowfish)? Urasawa is one of them. Imagine egg custard imbedded with uni topped with fish roe (ikura) and real gold leaf. Imagine Shabu Shabu with live shrimp that becomes shashimi before your very eyes. The restaurant's menu changes often so there's no certainty that what I ate is what you will. What I do know is that whatever Urasawa will make will be wonderful. Bring your tastebuds!
Pros: finest sushi rice, highest quality fish, Meeting Urasawa
Cons: Basic Ambiance
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