At the end of a 10-hour drive, we stopped by Biaggi's at around 8:00 PM on a
tuesday night. We were seated instantly, and treated to wonderful bread with olive
oil and parmesan for dipping. Then a splendid gooey garlic bread with chunks of
fresh garlic! Our meals were huge - pasta ""alla toscana"" for me, and fettucini with
marsala sauce for the wife. All excellent! I recommend it highly!
Pros: fresh food, large portions, bread
Cons: large portions...
more