I ordered take out at about $18. They had a pretty sushi boat and fish tank with big fish.
I had steamed shrimp dumplings and tofu teriyaki. The appetizer was eh at best. Maybe an 1/8 of shrimp inside the small ball of pasta-like encasing. The dipping sauce, ugh, was like watered down soy sauce that had gone off.
The miso soup was fine, but they probably don't make it themselves.
The tofu was soft and would've been better firm. I've made my own teriyaki sauce that was killer with fresh garlic, ginger, etc and it was thick and hmmm. Nothing about this sauce seemed too far removed from cheapo bottled soy sauce - no evidence of fresh ingredients. Plus they probably didn't marinate the tofu.
Maybe I would dare to try the sushi one day.
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