I can't keep my paws off these tiramisus! Local legend has it the owner stole the recipe from his grammy while she had her back turned, stirring up a pot of fregola back home in Sardegna. Williamsburg is lucky to have a little nook like this one holding down the fort with heaps of cheeses and meats, crispy flatbreads and damn good italian wines by the bucket, all perfectly priced and paired with just the best atmosphere. Bring your date and share a tagliere, but better to get 2 tiramisus...
Pros: the staff, the food, the coffee
Cons: no manhattan branch
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