we had dinner here the other night and were blown away at the level of execution in the kitchen. everything tasted so fantastic! we started off with the cheese plate that was paired with honey comb, fresh strawberries, nuts and crostini. they served it all on this great looking marble piece. the tuna sashimi small plate was excellent too but the winner was the ribeye that seemed to melt in my mouth. the bar, although a great space, was a little lacking but that may have been because we came for an early dinner. definitely a hot spot, i cant wait to come back and try a meal on their gorgeous patio.
Pros: FOOD, scenery, FOOD!
Cons: bartender
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