Food? The steaks had NO FLAVOR! They were obviously cooked over charcoal & at a much higher temperature than necessary. The choices for ""side items"" were french fries, baked potato, or HASHBROWNS. Our bread choice was ""Texas Toast."" I'm sorry- was I in a steakhouse or a WaffleHouse? The baked potatoes were small and the ""fixins"" were minimal.
The salad bar was another disappointment-no effort made towards presentation and the salad dressing was bottle qaulity, not gourmet.
Class and ambiance? Customers wore shorts AND there were some in T-shirts. My fiance wore a tie and was extremely over dressed.
Wine lover? The wine list was small and not impressive.
Customer service? Probably the only good part. The servers were friendly and somewhat prompt. We had several servers, which was a little confusing.
Overall- I do not recommend it. They should market themselves for what they are- a high-end diner.
Pros: customer service, location
Cons: bland food, no parking, too expensive
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