Decided to pay a visit and have the award winning "best pizza in america" by Food Network. The vegetarian pie basically consists of a wheat crust with dairy cream sauce, filled with mushrooms and topped of course with cheese. How does it taste? Well suffice to say the "flavor" is very different than most traditional pizzas. I personally enjoyed this unique pie but felt a bit "dairy-ed" out after the first slice.
Pros: Food, Service
Cons: Ambiance
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