Details our 2nd dining experience: Ordered soft-shell crab $12.95 for 3, seafood hotpot & seasonal veges stirfried w/ fish slices (tasted like basa). Again, rec'd complimentary soup & dessert soup. In order to avoid the "creative editting" of our tip amount by the manager, we elected to pay the tip by cash this time. This time the manager kept coming back to take our CC receipt & cash tip, despite the fact that we were still eating. She actually attempted to reach over the whole table while we were still dining. We had to tell her to come back, when we were done eating. I guess she wanted to "count" her earnings first. This place needs to learn a lesson in serving etiquette. I don't know if Chinatown experiences many "walk-outs" or people not paying their tab, but these excessive "accounting" practices by the owner ruins an otherwise good restaurant.
Pros: Set Dinners for Grps, Live Seafood, Authentic Cooking
Cons: Poor Management, Poor Air Conditioning
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