The food was superb as was the service. Tried a sampler plate of fruit & cheese for the appetizer - included some oven-roasted grapes that were delicious. J had a pasta dish she loved - don't remember which one and I had New York cut served on a bed of vegetables with oven roasted potatoes on the side. The seasoning on the steak complimented the meat beautifully and the vegetables were exactly done (not under, not over). Great service on top of that and the bar made martinis almost as well as I do.
Pros: Creative menu, Excellent kitchen, Service
Cons: Parking, Slightly spendy
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