Starting in their home BBQing for their IT friends and friends of friends, then taking their skills on the road to local, regional, and national competitions, former Microsoft employees Konrad and Phyllis Haskins have evolved there skills into one of the best BBQ "houses" west of the Pecos - and its in Monroe, Washington. Whether it be chicken, pulled pork, or brisket it doesn't come any better! And the sauces for sale make the trip memorable.
Pros: Always great food, User friendly, Inexpensive
Cons: Out of the way
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