Ambiance: Upon entering the place you feel like Morticia Adams will appear out of the dark corners any moment to replace the wax dripping candelabra in the middle of the table.... instead you get a very curt hostess who makes it clear that Spanish is not spoken here... Price: The lone "argentine" chorizo appetizer at $8.95 was a heavy fennel flavored Italian sausage like the ones that sell for $2.99/lb at the store. The real chorizo at any respectable Argentine restaurant costs about $2.50 you get the picture. Food Quality: The skirt stake had not been trimmed, chunks of fat dripped from the edge, it also had a strong cumin flavor. The grass fed sirloin was fairly tender and properly cooked, if it wasnt for the heavy rosemary aroma that permeated it and hid the flavor of the meat it would have been enjoyable. A true Argentine restaurant? Not.
Pros: Location
Cons: Decor, Hostess, Food
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