Every course was wonderful, including the cocktails (a great "Mandarin Drop"- and I don't usually care for mixed drinks). The polenta appetizer was richly flavored with demi-glace and mushrooms. The saltimbocca was tender and perfectly cooked. My lemon angel food cake with berries was a nice light dessert, but the creme brulee was the best; smooth as silk and not too sweet. I definately recommend Sostanza.
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