a small house converted to a bbq churnin' eatery. good stuff. the oxtail was quite good as well as the baby back ribs - the meat came right off the bone. the best part was the egg salad and the roasted garlic potatoes - YUM! jerk chicken was pretty good - tender and not overly sauced. plus the chef/owner was a hella cool jamaican mon!
Pros: lots of parking, friendly staff
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