I have never been to a chain of restaraunts that excels in mediocraty.. The turn over is so high That I went to one of the restarauntsand by the time I left , the hostess had become our waitress, then our Bartender and finall a senior staff person ,all in a hour and a half .the management of the restaraunts is so bad they must hire college drop outs . and the food is pretty greasy . shrimp is usually overcooked as is the calamari .. spend some money on training and instilling pride in your workstaff.
Pros: next to water
Cons: service, price, quality of food
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