I frequent the Roaring Fork as much as humanly possible. The drinks are always great and the food is incredible. Sure its a Robert Magrath restaruant but the key to its success is the Executive Chef, Brian Krellenstein, he adds his own personnal touch to every meal. He has developed an extensive menu of southwest cuisine that is bold and flavorful.
Pros: night life, valet parking, service
Cons: expensive
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