Forget the NOW $12.00 Entree Night on Wednesday. The Waitstaff acts as if you're getting your meal for free and that you should be happy with what you get! Happy Hour at the bar is worth the money. Half Price Glasses of Wine until 8 p.m. BUT don't dare drop $40.00 on Happy Hour and ask to take the ""balance of your glass"" to your unreserved table, only to be told ""Oh, No, you must drink your 1/2 price wine at the bar, only.""""You are not allowed to take this wine to the table"". Top this off with your gracious (and yes, he was gracious) waiter telling you that ""Because it's $12.00 night, a substitution of cheese on the Fruit and Frommage plate probably won't work"". Not worth your time. Don't be fooled by ""OASIS"", I believe this is the owner speaking of his own restaurant.
Pros: Large Portions, Affordable
Cons: TOO MANY RULES
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