The guys who own this place are entrepreneurs with big plans for Phoenix. They have great food, every type of ""cue"" imaginable, more than a dozen side dishes, and a particular flair for spicing up good old southern home cooking. Everyone in the restaurant was oohing and aahing over what they ordered. A lot of bbq places buy low-quality meat and try to compensate by cooking them to death. Not these guys -- the head chef had a career in the resort industry before creating the menu for this restaurant, so everything is top notch. It is not often that you find a reasonably priced restaurant with excellent food quality -- keep up the good work, and keep your prices down as you expand into more locations and you will be a phenomenal success.
Pros: Great Food, Friendly Owners, Celebrity Chef
Cons: Not for large groups
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