The Plumed Horse has one of the best wine lists in California, if not the entire United States. They also have a Master Sommelier (those of you in the know understand how prestigious that is). The food is beyond compare, always delicious and inventive. The food is, regretably, expensive. Nevertheless, it is still less expensive than comparable restaurants in SF, making The Plumed Horse a comparative bargain.
The service here is superb. I have no idea why another reviewer was displeased. Every time I've been here, the staff has bent over backwards to make the meal an absolute pleasure. I cannot recommend this place highly enough. If you truly have concerns about service, make sure you ask to be seated in Manuel's section. He is, without a doubt, the best waitperson that I've ever encountered in fine dining.
Pros: Food, Wine, Service
Cons: Not inexpensive
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