The Keltic Krust is an Irish bakery with a Russian cook and a European flavor. There are Irish and English pastries, including excellent eccles and absolutely outstanding Chelsea buns, but the surprise for me was the croissant - it's a 10! Ask Marco (or the waitperson of the day) to warm it up for you - just a tad, and then sit down at one of the little tables and let your taste buds carry you off to Paris. Pure enjoyment.
Pros: good food, good coffee, good people
Cons: parking
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