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If I knew how to cook asian food.... - Review by citysearch c | The Real Chow Baby

The Real Chow Baby

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If I knew how to cook asian food.... 6/20/2005

I would do it for myself! Of course theyre no better. Problem #1 In a half full restaurant with plenty of available tables we were ushered to a bar table (elevated with Bar stools). When I asked for a table ""in the dining room"" we had to wait 5 minutes before they decided it was ok to sit us at one of the 5 open tables in the dining room. Problem #2 My first attempt was at fried rice. I got the ingredients including an egg. (BIG MISTAKE). The finished product was covered in slimy uncooked egg. You are supposed to cook the egg FIRST! Disgusting! So I tried again, and again, and again. My wife did the same. We even followed their suggested combinations and they were terrible big bowls of flavorless mush over-powered with salt. Very cool space. Very flawed execution. Save your money and go somewhere else. Pros: Location, Design Cons: Food, Service more
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