On recommendation of friend, dined here on fish tacos -their specialty. Sorry to report that it did not resemble any fish taco we ever ate in Mexico or S Calif for that matter. A slice of tuna (changes--sometime monkfish or salmon, what???) inside cold limp flour tortillas. Dressed with a white sauce and shredded orange cheese. Black beans and hot sauce were fine. Orzo completed the plate. Amateurish food and service, but apparently well-intended and popular with locals.
Pros: generous portions
Cons: amateur cooking
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